cannabeenz musings on chocolate

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  1. blog bliss balls

    These CBD chocolate bliss balls are blissfully (sorry we couldn't resist) easy to make.

    • 1 cup ground almonds
    • 1/2 cup of dates
    • 1/4 cup cannameltz (you can use either dark or orange)
    • 1 tablespoon of honey and a splash of coconut oil
    • 1/2 cup dried coconut flakes

    Place all the ingredients into a food processor, blitz until the mix resembles fine breadcrumbs.  Remove from the processor and press into balls before placing in the fridge to firm up. Eat and enjoy, you won't need to worry about a use by date, they won't last that long.

    For more CBD recipes buy Chef Paul's fabulous cookbook "CBD-elicious" from your nearest Ambassador.

    Photo: pixabay

  2. blog recipe cbd choc bark

    This is one of Chef Paul's recipes from our cookbook "CBD-delicious" and is a fabulous way to have fun with our CBD cooking chocolate cannablocz

    • 300g min 70% dark chocolate
    • 35g grated cannablocz
    • 150g assorted seeds, nuts or dried fruit (or a mix of all three)
    • generous sprinkle of maldon sea salt

    Line a 30cm x 20cm baking tray with parchment paper. Chop the chocolate and put it into a heat proof bowl with the grated cannablocz. Melt the chocolate in the bowl over a pan of simmering water, stirring gently.  Once melted, remove from the heat and pour into the tray.  Allow it to cool a little before sprinkling the nuts/sseds/fruit mixture over the top.  Allow to cool for another few minutes at room temperature before scattering the sea salt over the top also. The transfer to the fridge to set.  Once set, break into random pieces and keep in an airtight container for up to a week.

    FOR MORE DELICIOUS CBD RECIPES BUY OUR COOKBOOK "CBD-elicious" from your nearest Ambassador.

    Photo: copyright cannabeenz chocolate and Brigand publishing.