This is one of Chef Paul's recipes from our cookbook CBD-elicious which you can buy from your nearest Ambassador.
- 200ml Double Cream
- 80ml milk
- 150g dark chocolate (roughly chopped)
- 50g grated cannabeenz cannblocz
- 30ml Vodka
- 60ml Creme de Cacao
Put the chopped chocolate & cannablocz into a heat proof bowl. Heat the cream over a medium heat until it just comes to the boil. Pour the cream onto the chopped chocolate and stir gently until all the chocolate melts into the cream. Leave to cool completely before adding the milk, vodka and creme de cacao. Transfer to a cocktail shaker with lots of ice in it. With the top on, shake really well before pouring into a very chilled glass and drink immediately.
FOR MORE DELICIOUS CBD RECIPES BUY OUR COOKBOOK "CBD-elicious" from your nearest Ambassador.
Photo: copyright cannabeenz and Brigand Press