cannabeenz musings on chocolate

Recipe - CBD Salted Chocolate Bark

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blog recipe cbd choc bark

This is one of Chef Paul's recipes from our cookbook "CBD-delicious" and is a fabulous way to have fun with our CBD cooking chocolate cannablocz

  • 300g min 70% dark chocolate
  • 35g grated cannablocz
  • 150g assorted seeds, nuts or dried fruit (or a mix of all three)
  • generous sprinkle of maldon sea salt

Line a 30cm x 20cm baking tray with parchment paper. Chop the chocolate and put it into a heat proof bowl with the grated cannablocz. Melt the chocolate in the bowl over a pan of simmering water, stirring gently.  Once melted, remove from the heat and pour into the tray.  Allow it to cool a little before sprinkling the nuts/sseds/fruit mixture over the top.  Allow to cool for another few minutes at room temperature before scattering the sea salt over the top also. The transfer to the fridge to set.  Once set, break into random pieces and keep in an airtight container for up to a week.

FOR MORE DELICIOUS CBD RECIPES BUY OUR COOKBOOK "CBD-elicious" from your nearest Ambassador.

Photo: copyright cannabeenz chocolate and Brigand publishing.