This 4 ingredient recipe is really quick to make.
- 1 can coconut milk
- 4 tbsp cannameltz dark
- 4 tbsp coconut sugar
- 1 tsp vanilla extract
Add all the ingredients to your blender, decant into a clean jar and chill until it sets. Could that be any easier?
For more gorgeous CBD chocolate infused recipes ask your nearest Ambassador for Chef Paul's cookbook " CBD-elicious "